Showing posts with label Oh I Am So Wise About Food. Show all posts
Showing posts with label Oh I Am So Wise About Food. Show all posts

Thursday, 3 March 2011

What Should I Have On My Fried Eggs?

Salt, pepper, Tabasco sauce and HP sauce on the side. Branston Pickle on the weekends. Olive-based spreads are perfectly acceptable, and toast should be made from breads of many grains.