Oh! I Am So Wise
Showing posts with label
Oh I Am So Wise About Food
.
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Showing posts with label
Oh I Am So Wise About Food
.
Show all posts
Thursday, 3 March 2011
What Should I Have On My Fried Eggs?
Salt, pepper, Tabasco sauce and HP sauce on the side. Branston Pickle on the weekends. Olive-based spreads are perfectly acceptable, and toast should be made from breads of many grains.
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